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	<title>Comments for Sir Porkalot Qlog</title>
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	<link>http://sirporkalot.com</link>
	<description>Knights of the Picnic Table</description>
	<lastBuildDate>Wed, 15 Feb 2012 15:45:13 +0000</lastBuildDate>
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		<title>Comment on Pied Du Cochon by Chilebrown</title>
		<link>http://sirporkalot.com/2012/02/pied-du-cochon/#comment-159</link>
		<dc:creator>Chilebrown</dc:creator>
		<pubDate>Wed, 15 Feb 2012 15:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://sirporkalot.com/?p=535#comment-159</guid>
		<description>That is awesome and inspirational. This is on my bucket list of recipesto try. I just did a beef shank last weekend.
  Tracy sent me your way and am now am a fan.</description>
		<content:encoded><![CDATA[<p>That is awesome and inspirational. This is on my bucket list of recipesto try. I just did a beef shank last weekend.<br />
  Tracy sent me your way and am now am a fan.</p>
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		<title>Comment on Pied Du Cochon by David S</title>
		<link>http://sirporkalot.com/2012/02/pied-du-cochon/#comment-158</link>
		<dc:creator>David S</dc:creator>
		<pubDate>Sun, 12 Feb 2012 14:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://sirporkalot.com/?p=535#comment-158</guid>
		<description>Very nice work.  I have never seen that cut for sale, even at the meat specialty shops I have visited.  Assuming you custom ordered it?

How did the skin turn out?  I get either rubbery or chewy when working with pig skin, never crispy.  Thanks!</description>
		<content:encoded><![CDATA[<p>Very nice work.  I have never seen that cut for sale, even at the meat specialty shops I have visited.  Assuming you custom ordered it?</p>
<p>How did the skin turn out?  I get either rubbery or chewy when working with pig skin, never crispy.  Thanks!</p>
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		<title>Comment on Rustic Pancetta &amp; Porcini Omelet by Bob</title>
		<link>http://sirporkalot.com/2011/02/rustic-pancetta-porcini-omelet/#comment-99</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Mon, 21 Feb 2011 18:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://sirporkalot.com/2011/02/rustic-pancetta-porcini-omelet/#comment-99</guid>
		<description>Man, that looks great Sir Porks</description>
		<content:encoded><![CDATA[<p>Man, that looks great Sir Porks</p>
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		<title>Comment on Rustic Pancetta &amp; Porcini Omelet by Nic</title>
		<link>http://sirporkalot.com/2011/02/rustic-pancetta-porcini-omelet/#comment-98</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Wed, 16 Feb 2011 19:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://sirporkalot.com/2011/02/rustic-pancetta-porcini-omelet/#comment-98</guid>
		<description>Wow! It&#039;s making me hungry. Looks a bit more appetising than the moldy bread I have in the cupboard for my breakfast!</description>
		<content:encoded><![CDATA[<p>Wow! It&#8217;s making me hungry. Looks a bit more appetising than the moldy bread I have in the cupboard for my breakfast!</p>
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		<title>Comment on Contact by Jonathan</title>
		<link>http://sirporkalot.com/about/contact/#comment-97</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Thu, 10 Feb 2011 23:47:16 +0000</pubDate>
		<guid isPermaLink="false">http://sirporkalot.com/#comment-97</guid>
		<description>Hi ,

I am in love with your blog. I run have a website about BBQ Grills and Recipes and I&#039;d LOVE it if you can place my link on your Links section. Let me know what you think of it :)

URL : http://www.outdoor-bbqgrills.com/
Keyword: Outdoor BBQ Grills

Best Regards</description>
		<content:encoded><![CDATA[<p>Hi ,</p>
<p>I am in love with your blog. I run have a website about BBQ Grills and Recipes and I&#8217;d LOVE it if you can place my link on your Links section. Let me know what you think of it <img src='http://sirporkalot.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>URL : <a href="http://www.outdoor-bbqgrills.com/" rel="nofollow">http://www.outdoor-bbqgrills.com/</a><br />
Keyword: Outdoor BBQ Grills</p>
<p>Best Regards</p>
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