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	<title>Sir Porkalot Qlog</title>
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	<link>http://sirporkalot.com</link>
	<description>Knights of the Picnic Table</description>
	<lastBuildDate>Mon, 06 Feb 2012 01:23:23 +0000</lastBuildDate>
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		<title>Pied Du Cochon</title>
		<link>http://sirporkalot.com/2012/02/pied-du-cochon/</link>
		<comments>http://sirporkalot.com/2012/02/pied-du-cochon/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 01:23:22 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/?p=535</guid>
		<description><![CDATA[Otherwise known as Pig Trotter, or Pig Foot. &#160; The traditional method is to slice open length remove the shank bone and tendons, stuff then sew back together. I used a method in Michael Ruhman’s book, which uses a knife &#8230; <a href="http://sirporkalot.com/2012/02/pied-du-cochon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pork Tenderloin Stuffed with Cheese &amp; Sausage</title>
		<link>http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/</link>
		<comments>http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 21:51:00 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/</guid>
		<description><![CDATA[I was invited to a Christmas party to a friend of a friend’s party. So I wanted to come up with some type of a finger foods or small plate item. I decided to go with the Stuffed Pork Tenderloin &#8230; <a href="http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Big News for 2012 BBQ Season</title>
		<link>http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/</link>
		<comments>http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 15:49:22 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Competition BBQ]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[contest]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/</guid>
		<description><![CDATA[SirPorkalot is headed west. For those of you that have been saying to yourselves: &#8220;Gosh, I really wish Sirporkalot would bring that North Carolina Q to Northern California (and I know that is all of &#8230;&#8230;.. okay well I think &#8230; <a href="http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Warm Pancetta Dressing – Baby Spinach Salad</title>
		<link>http://sirporkalot.com/2011/02/warm-pancetta-dressing-baby-spinach-salad/</link>
		<comments>http://sirporkalot.com/2011/02/warm-pancetta-dressing-baby-spinach-salad/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 17:06:00 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[charcutepalooza]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/2011/02/warm-pancetta-dressing-baby-spinach-salad/</guid>
		<description><![CDATA[Thanks to this months edition of the Year of Meat I now have a beautiful hunk of Pancetta, and it is time to decide what to make. My wife is making a huge lasagna for my parents, aunt &#38; uncle &#8230; <a href="http://sirporkalot.com/2011/02/warm-pancetta-dressing-baby-spinach-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rustic Pancetta &amp; Porcini Omelet</title>
		<link>http://sirporkalot.com/2011/02/rustic-pancetta-porcini-omelet/</link>
		<comments>http://sirporkalot.com/2011/02/rustic-pancetta-porcini-omelet/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 14:51:00 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[charcutepalooza]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/2011/02/rustic-pancetta-porcini-omelet/</guid>
		<description><![CDATA[&#160; Second month into the #Charcutepalooza event on twitter,&#160; and I now have about 5 lbs of nicely cured Pancetta to play with, it occurs to me I also have some porcini mushrooms as well as some sun-dried tomatoes waiting &#8230; <a href="http://sirporkalot.com/2011/02/rustic-pancetta-porcini-omelet/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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