Tag Archives: pork

Pied Du Cochon

Posted on February 6, 2012 by Sir Porkalot 2 Comments

Otherwise known as Pig Trotter, or Pig Foot.   The traditional method is to slice open length remove the shank bone and tendons, stuff then sew back together. I used a method in Michael Ruhman’s book, which uses a knife … Continue reading →

Pork ,

Pork Tenderloin Stuffed with Cheese & Sausage

Posted on December 18, 2011 by Sir Porkalot Comments Off

I was invited to a Christmas party to a friend of a friend’s party. So I wanted to come up with some type of a finger foods or small plate item. I decided to go with the Stuffed Pork Tenderloin … Continue reading →

Grill, Pork, Recipes ,

Pork Bellies

Posted on January 17, 2011 by Sir Porkalot 4 Comments

Not that long ago Pork Bellies were a hotly traded commodity on the CME (Chicago Mercantile Exchange), but according to a recent article in the Wall Street Journal the market has all but died off (due in part to bacon’s … Continue reading →

Charcuterie, Pork , ,

Mangalitsa Ham – Recipe Challenge

Posted on November 21, 2010 by Sir Porkalot Comments Off

The Challenge The folks over at Marx Foods issued a recipe challenge here: Mangalitsa Challenge , and of course I had to respond. I was fortunate enough to be selected, and I eagerly awaited the arrival of this very special … Continue reading →

Pork